— Sunday Brunch —

~ Starters ~

Mixed Greens, Pickled Pumpkin, Pepitas, Pumpkin Vinaigrette $8

Sweet Potato & Pumpkin Fritters, Chipotle Aioli $9

Crispy Fried Calamari, Yuzu Aioli $10

Toasted Bruschetta, Mascarpone Cheese, Fresh Fruit & Clover Honey $8

~ Entrees ~

Brioche French Toast, Cinnamon-Sugar & Vermont Maple Syrup $8

Corned Beef Hash, Poached Eggs $12

Eggs Benedict, Canadian Bacon or Spinach
& Hollandaise $12

Traditional Irish Breakfast $12

Egg White Omelette with Shitake Mushrooms,
Gruyere & Chives $11

Bacon, Cheddar & Caramelized Onion Omelette $11

Roasted Pepper, Spinach & Cheddar Omelette $10

2 Eggs Any Style, Home Fries (Choice of bacon or sausage) $9

Veggie Burger with Sweet Potato Fries & Chive Sour Cream $12

Tavern’s Sirloin Burger with Cheddar Cheese, Bibb Lettuce, Pickled Red Onion & Crispy Fries* $14 Add House Cured Bacon $1.50*

~ Sides ~

Bacon $3.50
Canadian Bacon $3
Fries / Sweet Fries $5
English Muffin / Toast $1.50
Home Fries $2.50

* These items are served undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.