— Dinner Menu —

~ Starters ~

Mixed Greens
Pickled Pumpkin, Pepitas, Pumpkin Vinaigrette $8

Frisée Salad
Roasted Golden Beets, Honey Thyme Vinaigrette,
Crumbled Goat Cheese $8

Baby Iceberg Lettuce
Creamy Blue Cheese Dressing,
House Cured Bacon $9

Prosciutto, Local Burrata Cheese
Brioche, Fig Balsamic $13

Spiced Rubbed Prime Skirt Steak,
Caramelized Shallots, Blue Cheese
Potato Croquettes* $12

Crispy Fried Calamari
Yuzu Aioli $10

Prince Edward Island Mussels
Garlic Chives, Lemon, Grilled Crostini $11

Sweet Potato & Pumpkin Fritters
Chipotle Aioli $9

Tavern’s Charcuterie Plate,
Seasonal Pickles * $14

~ Dinners ~

Homemade Parmesan Gnocchi
Spicy Lamb Sausage, Pomodoro, Pecorino Romano $22

Fresh Pappardelle
Wild Mushroom Cream, Fresh Thyme $21

Pan Seared Local Sea Scallops*
Sugar Pumpkin Risotto, Chive Oil $22

Pan Roasted Local Cod
Smoked Tomato Brodo, New Potatoes $24

Crystal Valley Farm’s ½ Chicken
Wild Mushroom Stuffing, Creamy Dijon Potatoes, Arugula $20

Painted Hill Farms Dry Aged Sirloin*
Creamed Yukon Potatoes, Broccolini, Port Wine $26

Grilled Organic Hanger Steak*
Scalloped Potatoes, Watercress &
Radish Salad, Veal Jus $23

Grilled Berkshire Pork Chop*
Sweet Potato & Pancetta Hash, Fennel Salad,
Bourbon Glaze $ 22

Vegetarian Black Bean Burger
Mixed Greens, Sweet Potato Fries & Sour Cream $12

Tavern’s Famous Sirloin 1/2 lb. Burger*
Cheddar Cheese, Bibb Lettuce, Pickled Red Onion & Crispy Fries $14
Add House Cured Bacon $1.50*

~ Sides ~

Fries
Sweet Potatoes Fries
Garlic Mashed
Haricot Vert
Sauteed Broccolini
Grilled Portobello Mushroom w/ Aged Balsamic
$5 each

* These items are served undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

The kitchen will gladly make substitutions for $1.50 per substitution. Please inform your server of any food related allergies.